Australia’s Best Fresh Ginger, Grown by Generations of Farmers.
What began as a small local ginger farm on the Sunshine Coast has grown into a proud, fourth-generation farming business with operations across the Sunshine Coast, Mary Valley, and Fraser Coast. Since the 1940s, Templeton Farming Enterprises has built its reputation as Australia’s leading producer of premium fresh ginger — expertly cultivated, harvested, and packed fresh to deliver unmatched flavour and quality. From local markets to household brands, Templeton Ginger is trusted nationwide. Our passion for excellence in ginger has guided our growth, inspiring the sustainable and diverse farming practices that shape Templeton's today.
Growing through diverse farming.
At Templeton Farming Enterprises, our passion for agriculture runs deep. Over the years, we’ve grown and diversified — incorporating cattle and sugarcane into our farming rotation alongside our signature ginger production. We’re committed to sustainable farming practices, using rotational cropping with cover crops, soybeans, and sugarcane to nurture the land for long-term productivity. Across our Sunshine Coast and Mary Valley farms, our cattle graze continuously, helping to build soil health and resilience. Each part of our operation complements the other, working together to keep Templeton Farming strong, sustainable, and ready for the future.
Growing safely, sustainably and Respectfully.
At Templeton Farming Enterprises, we believe great farming starts with great people. As a Fair Farms accredited business, we’re proud to provide a safe and supportive workplace where our team can thrive. Caring for the land is just as important as caring for our people — we see ourselves as stewards of the land that supports what we do. We continually invest in safe farming practices and innovative technologies to improve efficiency, protect our team, and strengthen the sustainability of our operations. From improving soil health to using resources wisely, we’re always finding better ways to farm. Every decision we make is about growing safely, sustainably, and with respect for the generations to come.
